Gluten Free Alcohol List – What You Can and Can’t Drink
There are so many different gluten free alcohols out there and it can be overwhelming trying to figure out which ones you can actually drink. That is why you’ve come to the right place. You can check out the list below to find out what you can drink and what you can’t.
Peach Schnapps
If you are looking for a gluten free alcohol that is perfect for you, consider Peach Schnapps. It has a great flavor and can be used in many cocktail recipes. The best part is, it is safe to drink.
However, before you buy this particular product, make sure you know exactly what it contains. You’ll want to avoid all alcohol products that are made from wheat or other gluten-containing grains.
Although you’ll find more and more alcoholic beverages that are gluten free, some still contain ingredients that can cause problems for people with celiac disease. To find out which ones are safe for you, read the label.
While it’s true that some alcohol is naturally gluten free, the distillation process can change the ingredients in the end product. So, if you’re gluten sensitive, you’ll want to watch for additives and cross-contamination in the manufacturing process.
Other peach liquors may contain ingredients from wheat-containing grains, so you should read the label carefully. For example, some of the more popular brands, including Maker’s Mark and Baileys, use a barley malt syrup.
Grey Goose Vodka
Grey Goose Vodka is one of the world’s most popular vodkas. It is made in France and is distilled with all natural ingredients. The resulting product has an elegant clear flavor.
Grey Goose has received numerous awards since its inception in 1997. In fact, it is referred to as the best-tasting vodka in the world.
While not completely gluten-free, Grey Goose can be consumed safely by celiacs. However, if you are concerned about your health, it is wise to check with your doctor before starting a vodka-based diet.
Aside from its obvious use as a martini mixer, vodka can be used to make other drinks. One of the most common uses is as a substitute for wine. Pairing it with a cheese plate or fish platter is another option.
The main ingredient in Grey Goose Vodka is soft winter wheat. This grain produces a sweet and floral flavor. During the distilling process, the gluten content is removed.
Grey Goose also uses the ethanol extracted from the wheat as its primary ingredient. This allows the vodka to pass the US Food and Drug Administration’s guidelines for alcohol safety.
Angry Orchard ciders
Angry Orchard is a popular brand of alcoholic beverages that is derived from apples. They offer a variety of ciders that are gluten free. The ciders are made from fermented apples and are safe for people with celiac disease or gluten intolerance.
In order to avoid cross contamination, Angry Orchard makes sure that their cider-making equipment is clean and free of gluten. It also makes sure that they do not share their equipment with other alcoholic beverages.
Angry Orchard is a leading cider manufacturer that is distributed in all 50 states. Their apple-based hard ciders are made using natural ingredients and are filtered to remove any proteins that may be a source of gluten.
Angry Orchard offers several varieties of hard ciders. This includes a variety of flavors, such as rose, pear, green apple, and crisp. There are even canned and draft versions of these ciders.
Angry Orchard is owned by Boston Beer Company and is the number one producer of ciders in the United States. Using a blend of culinary and bittersweet apples, they produce a range of flavors.
Blue Curacao
If you are gluten-free, you may be wondering what types of liquors, hard ciders, rums and vodkas you can purchase. While some are safe for gluten-sensitive people, others do contain small amounts of gluten. Some liqueurs, like blue curacao, are a great way to add a little extra color to your drinks.
Blue Curacao is a fruit-flavored liqueur with a clear, sweet-tart taste. It has a lively flavor with hints of clove and orange. The liqueur can be added to a variety of cocktails. In addition to a delicious flavor, it is a perfect choice for those who are allergic to a gluten ingredient in some spirits.
You can find Blue Curacao in a wide range of shops and liquor stores. Many brands are free of wheat and dairy, making them a great option for those who have to avoid those ingredients.
Blue Curacao has a bright, vibrant blue hue. This is due to the blue food coloring added after distillation. Natural dyes, however, will not last as long as artificial dyes.
Tequila
There are a lot of different brands of tequila. Some are specifically made for the gluten free community. These include Casamigos, Hornitos Blue Agave Tequila, Patagonian, and Don Julio.
The best tequila for a gluten free diet is made from a plant called agave. It’s native to Mexico, and produces nectar that tastes like honey. That nectar, in turn, is the basis of tequila.
Most people don’t know that the tequila that they are drinking has a naturally gluten free status. As long as it is produced from a blue agave plant, it’s completely safe.
But that’s not all. You may find that some of the other ingredients that are in your drink are not gluten free. For instance, some tequilas are cut with malt syrup that contains gluten. If you’re concerned about these hidden ingredients, you can ask your bartender about the drink. They will be able to confirm its gluten free status.
Another way to check for gluten is to watch the label. This is important because many mixed drinks will contain gluten.
Whiskey
While whiskey may not be the first thing you think of when it comes to gluten free alcohol, it can be. It is popular for its smoothness and hangover-free qualities. This makes it a great option for those with celiac disease or a gluten sensitivity.
Whiskey is made from a mixture of grains, including corn, rye and barley. The distilling process removes the gluten. Some whiskeys are even distilled from gluten-free grains such as sorghum or millet.
The best way to determine whether a specific product is gluten-free is to contact the distillery. Although the FDA hasn’t approved the use of a “gluten-free” label for whiskey, you can get a sense of how the manufacturer deals with gluten-containing grains by calling them.
Alcoholic drinks that are free from gluten are also a lot easier to find. Most liquor stores in the United States carry a selection.
As more people become intolerant to gluten, the demand for gluten-free alcohols grows. There are many brands to choose from. You can find coconut rum, tequila and mixed drinks containing gluten-free spirits.
Vermouth
If you’re a gluten-sensitive person, you need to be aware of which drinks contain gluten. The best way to do this is to check the ingredients list. You may find that the alcohol you are drinking is contaminated with gluten.
While most of the alcohols on the market are gluten free, there are still some that are not. This includes distilled spirits. Some whiskeys, vodkas, rums, and tequilas are distilled from gluten-containing grains.
There are also distilled alcohols that are gluten free but are marketed as beer. These beverages are typically made from non-gluten-containing grains.
It’s important to be careful about choosing any alcoholic beverage with a “may contain traces of gluten” label. This is because there is a possibility of cross-contamination during the manufacturing process.
If you’re worried about accidentally mixing up your cocktail, consider purchasing a GluteGuard. This tool can help you identify gluten-free and gluten-containing grains.
Other alcohols that are gluten-free include liqueurs. These liqueurs are generally a mix of different ingredients. Although they are not recommended for people with celiac disease, if you do choose to drink them, be sure to read the ingredients before consuming.
Hard seltzer
There is a new trend in the alcoholic beverage world – hard seltzer. These drinks are refreshing and low in calories. They’re also available in a variety of flavors.
Most hard seltzers contain cane sugar. Some also use a malt base. However, you’ll need to check the ingredients list.
If you have a gluten intolerance, you may want to look for a brand that is specifically made for people on a gluten free diet. A good option is Served, which is a four-times distilled gluten-free spirit. It’s naturally gluten free and offers a variety of flavors.
Another good choice is Vizzy Hard Seltzer. This brand has a label on its website indicating that it contains no gluten. While it is not yet officially certified by the Celiac Support Association, it’s safe to drink.
Smirnoff Spiked Sparkling Water is a gluten-free hard seltzer. Its flavors are clean, fruity, and a bit of an aftertaste. The alcohol content is around 90 calories for every 12 oz can.
White Claw is a popular brand, but it isn’t 100% gluten free. That’s because the brand uses a proprietary brewing process that includes fermented cane sugar.
